Tag: Teff

• The Story of Teff and Injera in Ethiopian Cuisine

  The Ancient Grain and the Bread of Sharing Introduction At the heart of Ethiopian cuisine is injera, a spongy, sour flatbread made from teff, one of the world’s oldest cultivated grains. Injera is more than bread. It is plate, utensil, and symbol of community, as meals are shared from a single platter. The story of teff and…