Tag: Soy

• The Story of Soy in Chinese Cuisine

  From Tofu to Soy Sauce, China’s Great Culinary Invention Introduction Soybeans may look humble, but they have shaped the course of Chinese cuisine for over 2,000 years. From tofu to soy sauce, soy products provided essential protein, flavor, and versatility in a land where meat was often scarce. These innovations spread across Asia and, eventually,…