Tag: Sourdough

• The Story of Rye and Sourdough Breads in German Cuisine

  Daily Staples of Heritage and Nourishment Introduction Bread is the foundation of German cuisine, and nowhere is this clearer than in the tradition of rye and sourdough breads. With more than 300 recognized varieties of bread in the country, rye loaves and hearty sourdoughs stand out as staples of everyday life. They are symbols of…