Tag: PoBoy

• The Story of the New Orleans Po’boy

  A Sandwich for the People Introduction In New Orleans, food is history, and few dishes capture that spirit better than the po’boy. Served on crisp French bread and filled with roast beef, fried shrimp, oysters, or countless other fillings, the po’boy is both humble and celebrated. Its story begins in the 1920s, during a streetcar strike,…