Tag: Pastilla

• The Story of Pastilla in Moroccan Cuisine

  The Sweet and Savory Pie of Celebration Introduction Pastilla, also called bastilla, is one of Morocco’s most celebrated dishes. This savory-sweet pie combines layers of delicate pastry with spiced meat, almonds, cinnamon, and sugar. Traditionally made with pigeon but now often prepared with chicken, Pastilla is a dish of grandeur, often served at weddings and feasts.…