Tag: Aji Peppers

• The Story of Ají Peppers in Peruvian Cuisine

  The Color and Heat of Peru Introduction Ají peppers are the soul of Peruvian flavor. Ranging from mild and fruity to fiery and bold, they give depth, color, and heat to countless dishes. Used for thousands of years, ají peppers appear in sauces, stews, marinades, and ceviche. They are not just an ingredient but a…